Sustainable farming refers to agricultural practices that prioritize environmental health, economic viability, and social equity. It aims to produce food, fiber, and other products while minimizing the negative impacts on ecosystems and promoting biodiversity. Sustainable farming emphasizes the use of natural resources in a way that conserves them for future generations. Key principles include soil conservation, crop rotation, reduced use of synthetic chemicals, efficient water management, and the integration of livestock and crop production. This approach seeks to enhance the quality of life for farmers, farm workers, and the broader community while ensuring food security and resilience against climate change. Overall, sustainable farming promotes an interconnected system that supports the well-being of both people and the planet.
Intercropping, an ancient Maya farming technique, has emerged as a potential solution for growing crops on Mars, according to recent research conducted by Rebeca Gonçalves and her team at Wageningen…